Fluffy Whole-Grain Pancakes


2 cups whole grain flour (whole wheat, brown rice, oat, buckwheat, etc)

1 tablespoon baking powder

1 teaspoon sugar

½ teaspoon salt

2 cups almond milk

In medium size bowl mix all dry ingredients and add almond milk. Mix just until combined.

Heat griddle or frying pan and spray with cooking spray. Add ¼ cup pancake mix to the pan and cook about a minute on each side.


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1327 Superior St, Ste 101, Sandpoint, ID 83864

Tel: 208-263-9757

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