Fluffy Whole-Grain Pancakes
2 cups whole grain flour (whole wheat, brown rice, oat, buckwheat, etc)
1 tablespoon baking powder
1 teaspoon sugar
½ teaspoon salt
2 cups almond milk
In medium size bowl mix all dry ingredients and add almond milk. Mix just until combined.
Heat griddle or frying pan and spray with cooking spray. Add ¼ cup pancake mix to the pan and cook about a minute on each side.