Cheddar Cheeze Spread
- Sep 17, 2017
- 1 min read
1 C Water
1/2 C Quick Oats
3 Tbsp Oil blend (1 Tbsp Coconut oil + 2 Tbsp Vegetable oil)
2 Tbsp Tahini (Sesame paste)
2 Tbsp Pimentos
2 Tbsp Nutritional Yeast
1 tsp Salt (You can use Hickory Smoke salt for a Smoked Cheddar flavor)
1/4 tsp Onion Powder
Prepare oatmeal as per manufacturer instructions. While oatmeal is still hot place all ingredients in blender and process until very smooth. Spread will harden a little in refrigerator and will have the consistency of cream cheese.
Enjoy!
I read this post about cheddar cheese spread and found it quite insightful because it highlights how traditional cheddar is transformed into a smooth, versatile spread that can be used in everyday meals for convenience and flavour. The article describes how the spread is made using real Scottish cheddar combined with ingredients like milk solids, emulsifying salts, and stabilisers to create a creamy texture that is easy to use on bread, crackers, or in cooking. It also demonstrates how variations such as original, vintage, and lighter versions cater to different taste preferences, ranging from mild and creamy to stronger and more mature cheddar flavours. Overall, the post provides a meaningful perspective on how familiar dairy products are adapted into more practical…